It's really your preference on all homemade or if you use all the quicker versions but even if you don't make it from scratch and all from a box, you'll soon get a very simple tasty dessert.Ĭheck out our other suggestions for pudding combinations if you're not a diehard chocolate fan. I love no-bake desserts also so don't be skeptical when in a hurry to use all store-bought products, it will still be a big hit dessert in a quick pinch. Of course, the homemade from scratch cooked chocolate pudding was the ultimate homemade memory for me in this dessert but still simple, it really doesn't take that much more time plus mom always used real whipped heavy cream in our layers. Mom always let me have the spoon from the cooked cooled chocolate pudding, that I burned my tongue on many occasions because I couldn't wait to sneak some while still hot.Ĭooked pudding, graham crackers, or chocolate wafer cookies, layered with whipped cream what could be easier other than using an instant pudding or canned pudding already made, well then nothing right? I layered everything with homemade whipped cream (but no judgement if you use ready-made) and then showered the top of the cake with dark chocolate shavings.This Old Fashioned Chocolate Icebox Cake is one of the fondest dessert memory from my childhood. They’re the adult version of those bright red candied cherries that are ubiquitous in cocktails. I love these luxardo cheeries, with their deep dark red color and rich syrup. When you layer these wafers with whipped cream and let it set in the freezer overnight, they soften into a dense, cake-like texture, which is perfect for an icebox cake recipe like this.įor the cherry filling, I used luxardo cherries, which are Italian maraschino cherries – plump marasca cherries preserved in cherry liqueur. If you can’t find these Nabisco famous chocolate wafers (or its generic counterparts), chocolate graham crackers would work well, too. But it has all the flavors of the cake that my mom and I love.įor ease (and also: lack of baking ingredients in my pantry during the pandemic) I used chocolate wafers as the cake base – essentially thin oreos without the cream. The cake doesn’t need to be baked, just assembled and frozen (which is why it’s called an icebox cake). ![]() My version of Black Forest Cake has only five ingredients: chocolate wafers, cream, powdered sugar, luxardo cherries, and dark chocolate shavings. Note to self: Matt and I should plan a European trip when it’s safe to travel again. And when I was telling her that I’d love to go to Germany and Austria, she encouraged me, reminding me that I can feast on black forest (a German cake) and sacher-torte (an Austrian cake, another favorite). When I brainstorm recipes with my mom, she always leans towards and suggests chocolate desserts with cherries (like this Rocky Road Fudge with Boozy Cherries or Dark Chocolate Nutella Cherry Truffles). ![]() So for this Mother’s Day – like every Mother’s Day during the last decade or so – I wanted to make food that connects us. But we live in different countries and with this pandemic, it seems like we are even more physically apart. Recently, after Matt and I ordered some Chinese food for delivery, and I was eating mapo tofu and roast duck, I had such an aching for my mom to be nearby, so we can eat together. She and I share a deep appreciation for cheese, anchovies, key lime pie, pasta, dips, and so much more. Thanks to my mom, who is my biggest food influencer, and who has exposed me to all sorts of delicious food from the very beginning (literally from the time she was pregnant with me). It is one of those things that I grew up with and never really cared for, until I became an adult and discovered the magic of pairing cherries and chocolate together. ![]() A classic Black Forest Cake is a chocolate sponge cake, layered with a cherry filling and whipped cream, and topped with chocolate shavings.
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